Check it out: Portable Bloody Marys. I don’t have a whipped-cream maker, but this recipe is a pretty compelling reason to consider adding one to my kitchen arsenal.
Think about it… carrying your Bloody Mary out the door, consuming it during a leisurely stroll.
Besides, any recipe that demands 8oz of gin is a recipe worth sharing.
Time: 20 minutes plus dripping and chilling times
3 pounds very ripe tomatoes, coarsely chopped
1/2 teaspoon, plus pinch kosher salt
3 celery stalks
8 ounces gin
12 dashes Tabasco
12 dashes Worcestershire sauce.
Preparation takes a bit of time, but it sure sounds worth the wait.
Bloody Mary Celery Sticks: NYTimes.com via Boing Boing.
About Jordan
Jordan Matthew Yerman started writing during his third year of high school, where his teacher discouraged his use of the eff-word as "crude, unnecessary and uncouth".
While attending UC San Diego for his degree in Political Science, Jordan picked up acting; he would later attend the London Academy of Music and Dramatic Art, living in the UK for four years before relocating to New York City. To get by, he has worked as a proofreader, model, technical consultant, HR trainer, sign-placer, sales director, crate stacker, bartender, photographer, real estate broker, and as an exhibit at the Bronx Museum.
As an actor, Jordan has performed in the USA, England, Scotland, Germany, Belgium, and Netherlands, from stage to indie screen to voiceover, including London's West End.
Jordan has been around the world 2 3/4 times. He currently lives in Vancouver and works in New Media; capital N, capital M.
You can reach him via jordan at international jet trash dot com.
